Chinese Food
Bean curd skin in cold sauce. Favorite appetizer
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Tofu skin is a small cold dish often ordered in the restaurant. It can be called the three swordsmen of wine and vegetable with sauce beef and peanut. Tofu skin is also my regular dish. Before, cold dishes have always been my weakness. How to make them is not delicious. After many attempts and choosing various seasonings, until now, many cold dishes are very popular. I also picked up my confidence in making cold dishes. To sum up, it's not easy to make cold dishes. First, the ingredients are good. Good ingredients make half the success. Second, you need to choose the seasoning that suits your taste. There are various seasonings. There are at least four or five kinds of soy sauce in my family. They are different each time. The taste is very different. It's not easy to find out what you like. Try it slowly
Cooking ingredients
Cooking Steps
Step1:Cut tofu skin into small pieces firs
Step2:Slicin
Step3:Blanch for 1min. I bought salty tofu skin. When I blanched it, it was not so salty
Step4:Cut up the coriander, carrot and onio
Step5:Mix sugar, soy sauce and vinega
Step6:Put oil in the pot. Add pepper and heat u
Step7:Stir fry the pepper until fragrant. Take out the pepper. Stir fry the shredded carrot. The carotene is fat soluble. It's easier to absorb when it's cooked
Step8:Turn off the fire. Put in the scallion shreds while it's hot. I have a treasure at home. I can't eat the spicy taste of raw scallion. Actually, it's better if the scallion shreds are not hot
Step9:Add tofu skin and seasoning and mix wel
Step10:It's ready to serve. The side dishes can be changed according to your own preference
Cooking tips:There are skills in making delicious dishes.
