Cooking Steps

1. 

   Step1:Cut the chicken into half centimeter thick slice

2. 

   Step2:Starch coated on both sides, tap with the back of the knife, and the directions of tapping on both sides intersec

3. 

   Step3:Put it into the boiling water after knocking, and then pull it out when it's ripe. Don't take too lon

4. 

   Step4:Pour a little oil into the pot and stir fry with green and red pepper

5. 

   Step5:Pour in the onion and ginger water, put in the chicken slices, cook for a while, after the chicken slices are cooked, pour in a little water starch to collect the juice