Chinese Food
Butter cookie
(162209 views)
Soft and sweet
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:High gluten flour, low gluten flour, corn starch milk powder, salt screened, ready for us
Step3:After butter softens, add frosting several times to beat butte
Step4:Sift again and add the standby mixing powder left and right to mix evenl
Step5:Preheat the oven at 130 ℃ for 10 minutes. Put the paste on the butter paper at 130 ℃ for 35 minutes
Step6:You can eat it when it's cool ou
Cooking tips:When butter is softened at room temperature, it can be used again. If you mix it evenly, you can't mix it all the time. When you use a mounting gun to mount a single-time mounting bag, it seems that it's too thin. The big eight teeth can be pressed to make a flat one, or you can make a high-rise small dish in the air.
