Cooking Steps

1. 

   Step1:Put the flour, milk powder, baking powder and sugar into the basin and add warm water to knead the dough. Cover the dough and put it into a warm place to ferment to twice the size. The fermentation condition should be controlled according to the room temperature.

2. 

   Step2:The time of flour fermentation. You can make pastry. Mix 50g cornmeal, 20g white sugar and 10g black sesame.

3. 

   Step3:Heat about 55g of oil in the oil pan, and then pour it into the corn flour mixed in advance.

4. 

   Step4:Pour the oil and stir. The pastry is ready.

5. 

   Step5:Add about ten grams of flour on the chopping board. Knead the fermented dough again. Knead all the ten grams of flour into the dough. Roll the dough into a large rectangle.

6. 

   Step6:Remove the irregular parts such as corners. Apply the pastry on the surface. The removed part. You can roll it together and roll it out again to make a flower roll. Don't waste it.

7. 

   Step7:Put the flower roll into the pot with cold water added in advance. Wake up for about 15 minutes. Fire after feeling that the flower roll becomes larger. Boil the water, steam for 15 minutes, turn off the fire, wait for 35 minutes, then uncover.

8. 

   Step8:Steamed rolls.

9. 

   Step9:The big flower roll is out of the pot. It's sweet, soft and delicious.