Chinese Food

Cooking Steps

1. 

   Step1:Wash bass (about 3 jin) and steam for 5 minute

2. 

   Step2:Cover and keep steaming for 3 minutes (it's easy to steam with artifact

3. 

   Step3:After removing the skin and bones, put the fish into the whirlwind chopper and mash it up

4. 

   Step4:Put the fish puree in a multi-purpose pot and stir fry (500 watts of fire continuously

5. 

   Step5:Add children's soy sauce and continue to stir fry for 500

6. 

   Step6:Stir fry until fluffy and dry. Keep 500 Watt firepower.

7. 

   Step7:To dry out（ three point one eight It is absolutely safe, healthy and without any additives.