Sushi with egg skin and meat recipe-Chinese Food-best chinese food recipes-cooking food

Sushi with egg skin and meat

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Sushi with egg skin and meat

Cooking ingredients

meat floss:moderate amount

rice:moderate amount

salad dressing:moderate amount

white vinegar:50g

Cooking Steps

Step1:Make sushi vinegar. 5g Salt + 25g sugar + 50g white vinegar (you can also buy sushi vinegar directly

Step2:Mix in rice for later us

Step3:Fry the eggs and cut them into strips. Reserve other ingredient

Step4:Eggshell + carrot + Cucumber + big roo

Step5:Egg skin + meat floss + salad dressing + big root ba

Step6:Fat and thi

Step7:Slicing dis

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Japanese cuisine

Chinese cuisine

How to cook Chinese food

How to cook Sushi with egg skin and meat

Chinese food recipes

Sushi with egg skin and meat recipes

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