Cooking Steps

1. 

   Step1:Rinse scallops and make them soft. Add a few drops of cooking wine to make them smell delicious. And then make it into a silk.

2. 

   Step2:Clean up the squid. Pull out the outer layer and cut into rings.

3. 

   Step3:Clean the shrimp and conch. If it's a river shrimp, you need to pick out the mud line. Otherwise, it will be fishy. You don't need to go to sea shrimp.

4. 

   Step4:Put about 3 / 4 of the rice in the ordinary measuring cup (if you like to eat thick rice, you can have one measuring cup). If there are more than one person, the main ingredients will be increased or decreased according to the actual situation.) Wash. Soak for half an hour to an hour. Then add the appropriate amount of water. Put in the conch and boil it over high heat. Boil for about 10 minutes, then put the prepared seafood, such as dried bass, squid and shrimp, into the pot and boil together. Put in the ginger. Add a few drops of cooking wine. After the porridge boils again, turn the low heat and cook for about 20 minutes. Add some salt, pour in the shallot powder, turn off the heat and start the pot.

5. 

   Step5:After turning off the heat and starting the pot, add a little pepper, drop a few drops of sesame oil in the bowl, and drop a few drops of soy sauce (Li Jinji's taste will be fresh. In fact, a few drops of soy sauce can bring freshness). The delicious seafood porridge can be served.