Cooking Steps

1. 

   Step1:Prepare ingredients - wash the beef and soak it for an hour (soak the blood water). Cut potatoes, carrots, onions, scallions, ginger, garlic and shreds (slice and shred

2. 

   Step2:Prepare curry (the curry will be opened one by one according to your meat and side dishes

3. 

   Step3:Break curr

4. 

   Step4:Put some ginger shreds into the boiled water for about five minutes, then take out the boiled beef and rinse it. Rinse it and control the dry water for standby

5. 

   Step5:Start cooking oil, heat oil, pour in onion, ginger and garlic, stir fry to tast

6. 

   Step6:Pour in the beef, stir fry to make it fragrant and add in the onion, stir fr

7. 

   Step7:Stew the beef in boiling water for about 20 minutes (medium heat

8. 

   Step8:Add potatoes and stew for about 10 minutes, then add carrots and stew for 5 minute

9. 

   Step9:When the ingredients are cooked, add curry and stew for about 10 minutes (after adding curry, the soup will become thick. Be sure to pay attention to whether the soup is dried and avoid the paste) ⚠️ If the taste is heavy, you can add some salt (not necessary

10. 

    Step10:Put some black pepper before leaving the po

11. 

    Step11:Take out the tableware, put the rice into the bowl, use the spoon to compact the rice, pour the rice in the bowl onto the plate, sprinkle some black sesame seeds as decorations, and pour the curry on the rice