Chinese Food
Sirloin breakfast show Kwai curried beef curd rice
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredients according to ingredients lis
Step2:Stir fry beef in hot oil. Change color.
Step3:Add some pure water, boil in high heat, and take out for standby.
Step4:Hot pot cold oil. All kinds of ingredients according to taste like stir fried flavor.
Step5:Add 200ml pure water and bring to a boil. Pour in the brisket.
Step6:Add 50g of curry sauce and continue to boil over high heat. Turn to low heat for stewing.
Step7:Seven or eight minutes later. The sauce thickens. Season to taste.
Step8:Add the diced ham before you leave the pot.
Step9:Pinch two rice balls of different sizes with rice. Make eyes and nose with the remaining carrots and onions. You can also make other more lovely shapes.
Cooking tips:It doesn't take long to stew the beef brisket to keep it fresh and tender. A little snowman will look better if he has a hat. There are skills in making delicious dishes.
