Chinese Food
Stewed chicken with corn
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It's the season when corn comes into the market in large quantities. Cocoa's stewed chicken with corn today is stewed with fruit corn and native chicken. The stewed chicken soup is delicious with light corn fragrance. The soup is clear and delicious. The chicken is tender and delicate. The corn also absorbs the delicacy of the chicken. It's sweet and delicious. It's not fat or hot. It's the best soup for sticking autumn fat in autumn. It's also anti dry in autumn Good ingredients. The most valuable thing is that there are old people or children in the housekeeper. The whole family can enjoy a pot of stew.
Cooking ingredients
Cooking Steps
Step1:Main ingredient - fresh native chicken or layer 500g, fresh fruit corn 1 auxiliary ingredient - salt amount, ginger 5
Step2:Wash and clean the fresh chicken, cut into pieces. Wash and slice the ginge
Step3:Wash the fruit and corn in the middle and cut them into pieces. This method is easy to taste and cook
Step4:Add water to the zhenmi electric hot pot. Add the steaming net to the electric hot pot. Power on the electric hot pot. Start the hot pot program. There are many functions in the program, such as fire, slow fire, small fire and strong fire. You can choose the required fire. This zhenmi electric hot pot can heat up very fast. 8 minutes can boil the soup. It saves time. You can use strong fire.
Step5:When it's done, add the chicken pieces to the steaming net. Continue to use the fire. Boil the chicken
Step6:Use your own clip to lift the steam net. You can wash it with cold water and remove the blood foam. Because the blood foam is fishy. Then pour out the water of Zhuo chicken
Step7:Add cold water to the electric hot pot. Add steamed net and chicken pieces. Add corn pieces and ginger pieces
Step8:Add the cover. The lifting plate and the body of this electric hot pot are separated, so it's convenient and easy to remove and wash. In addition, it can not only be used to wash hot pot, but also has the function of steaming up and boiling down.
Step9:Power on the electric hot pot. Start the hot pot function. After power on, the electric hot pot will automatically start after the hot fire is over. Open the lid of the pot. Turn the small fire to simmer for more than 1 hour
Step10:Usually the chicken is cooked at this time. It can be salte
Step11:Garnish with medlar. Stew again for a few minutes
Step12:Turn the fire power to gentle fire ; press the up key. Lift the steaming net up. It's very convenient to clip vegetables. What do you want to clip
Step13:Delicious and tender chicken is good. It has the fragrance of fruit and corn. The soup is delicious. Corn also absorbs the flavor of chicken soup. It's more delicious. This electric hot pot is very convenient to rise and fall. Eat it. It's a little cold. Press down again. Continue boiling at the bottom of the pot and then eat it.
Cooking tips:1. The best way to stew chicken soup is to use fresh native chicken or layer. The delicious stew is fresh. 2. The stew should use fruit and corn. 3. Add enough water at one time. Do not add cold water in the middle to make dishes.
