Stir Fried Cauliflower

cauliflower:1 streaky meat:moderate amount dried red pepper:3 pepper:a few garlic:2 flaps scallion:a few ginger slices:a few Pixian bean paste:1 spoon oyster sauce:1 spoon cooking wine:1 spoon salt:a few chicken essence:a few cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/2/a/a/yuan_2a711d624de393e35a717149f5f60b2a.jpeg

Stir Fried Cauliflower

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Stir Fried Cauliflower

Cooking Steps

  1. Step1:Break small petals of cauliflower. Wash. Blanch in boiling water until broken. Remove supercooled water. Drain.

  2. Step2:Wash and slice pork. Set aside.

  3. Step3:Cut up the onion, ginger and garlic.

  4. Step4:In a hot oil pan, stir fry the pork until both sides are slightly yellow. Add in the pepper, dried pepper, ginger, scallion and garlic. Stir fry until fragrant.

  5. Step5:Add the bean paste and stir fry the red oil. Continue to add oyster sauce and cooking wine.

  6. Step6:Pour in the cauliflower. Stir fry until the skin is slightly dry. Sprinkle some salt and chicken essence to taste and then leave the pot.

  7. Step7:Loading.

  8. Step8:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir Fried Cauliflower

Chinese food recipes

Stir Fried Cauliflower recipes

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