Step1:Break small petals of cauliflower. Wash. Blanch in boiling water until broken. Remove supercooled water. Drain.
Step2:Wash and slice pork. Set aside.
Step3:Cut up the onion, ginger and garlic.
Step4:In a hot oil pan, stir fry the pork until both sides are slightly yellow. Add in the pepper, dried pepper, ginger, scallion and garlic. Stir fry until fragrant.
Step5:Add the bean paste and stir fry the red oil. Continue to add oyster sauce and cooking wine.
Step6:Pour in the cauliflower. Stir fry until the skin is slightly dry. Sprinkle some salt and chicken essence to taste and then leave the pot.
Step7:Loading.
Step8:Finished product.
Cooking tips:There are skills in making delicious dishes.