Chinese Food

Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Immersion in light salt water. Removal of surface worm

3. 

   Step3:Boiled water and boiled wate

4. 

   Step4:Cool wate

5. 

   Step5:Hot oil. Fried pepper and dried peppe

6. 

   Step6:Put the onion and garlic on the cauliflower. Pour in the hot oil and pepper. Then add vinegar, flavoring, salt, chicken essence and seasoning. According to the amount of cauliflower, it can be put less. The taste is light and more suitable for summer

7. 

   Step7:Enjoy it.