Step1:Prepare all the ingredients. Cut the onion into small pieces. Defrost the scallop
Step2:Add butter after the pot is ho
Step3:When the butter melt
Step4:Onion. Stir fry until fragran
Step5:Stir fry the lower scallop meat evenl
Step6:Add milk and salt. Boi
Step7:Water and starch into water starc
Step8:Shuidian powder into the pot. Stir quickly and evenl
Step9:Sprinkle the mozzarella cheese. Add half of the cheese into the pan and stir well. Sprinkle the other half on the surface. Out of the pa
Step10:That's good.
Cooking tips:Cheese is divided into two parts. Before the taste is more integrated, I said that if there is an iron plate, you can heat the iron plate. After frying, add milk to the iron plate and cook it for a long time. If the taste of the scallops is all cooked, the scallops will be too light to eat. There are skills for cooking.