Cooking Steps

1. 

   Step1:Cut the cut potatoes into strips with a wolftooth knife. Then soak them in cold water for about 5 minutes.

2. 

   Step2:Put the oil in the pot and fry the chips.

3. 

   Step3:Fry for 5-6 minutes. Use chopsticks to turn it back and forth to prevent it from sticking.

4. 

   Step4:When it's done, scoop out all the oil.

5. 

   Step5:Add black pepper, salt and pepper, pepper and cumin powder. Stir to make it mixed evenly.

6. 

   Step6:It tastes as good as it is on the street.