Chinese Food

Cooking Steps

1. 

   Step1:Prepare red pepper, agaric (for water), cauliflower, onio

2. 

   Step2:Sliced lean mea

3. 

   Step3:Clean the fungu

4. 

   Step4:Wash the cauliflower and cut it into small pieces. Shred the red peppers. Slice the green onions

5. 

   Step5:Stir fry shredded pork and scallion in hot oil until the meat is slightly yellow. Pour in cooking wine and soy sauce and continue to stir fry shredded pork for coloring

6. 

   Step6:Pour in the spare agaric, cauliflower and chili shreds. Add sal

7. 

   Step7:Stir fry in high heat, turn off the heat, put chicken essence, stir fry for a few time

8. 

   Step8:Stir fry and dis