As a patient with chronic pharyngitis, he always feels uncomfortable in his throat. So he wants to make some lemon cream to relieve it. The production of this lemon cream is also simple. One mouthful of rice cooker can solve the problem. The purpose of writing recipes is to facilitate your future reference.
Step1:Wash the lemon after buying it. Soak it in warm salt for 30 minutes. Then rub it with salt. Wash and cut into thick slices. Remove the seeds. Otherwise, it will be bitter. (forgot to take photos when washing lemons
Step2:Spread a layer of lemon on the bottom of the rice cooker. Spread a layer of icing sugar on the top. Spread a layer of lemon and then sprinkle icing sugar until all the materials are used up. Then the rice cooker turns on the function of porridge cooking. One porridge cooking procedure of my rice cooker is 100 minutes
Step3:This is the first 100 minutes. The color is too light. Cook the second 100 minutes decisively.
Step4:This is the second 100 minutes. I'm still not satisfied with the color. Although it's still kept warm for 6 hours, the color is still not good. The soup is not thick enough. Let's have another 100 minutes.
Step5:Do it. The perfect lemon cream will come out of the pot. It's worth it even after more than ten hours.
Step6:Good color.
Step7:The container for lemon cream must be free of oil and water. I cooked all the bottles. It's ok if the oven is dry. Put them in the refrigerator. Finish as soon as possible.
Cooking tips:There is no need to pay attention. Just make sure that the container is free of oil and water. By the way, you should also use a spoon without oil and water when eating. You can take it with warm boiled water. You can also take it with you when you have a bad cough. There are skills in making delicious dishes.