Chinese Food

Cooking Steps

1. 

   Step1:Wash eggplant, onion, pepper and lean mea

2. 

   Step2:Pork slice

3. 

   Step3:Pour in cooking wine, 1 teaspoon soy sauce, pepper, salt and marinate for 10 minute

4. 

   Step4:Mix the cured meat with starch evenly + continue to mix the cooking oil evenl

5. 

   Step5:Put the mixed meat asid

6. 

   Step6:Eggplant peele

7. 

   Step7:Cutting hob bloc

8. 

   Step8:Cut eggplant with a little water and soak it evenly. Pour in starc

9. 

   Step9:Evenly wrap starch on eggplant. Set asid

10. 

    Step10:Cut scallion and garlic into foam. Cut chili into hob piece

11. 

    Step11:Mix a bowl of sauce - 1 tablespoon soy sauce, raw soy sauce, old soy sauce, vinegar, sugar, salt, chicken essence, oyster sauce and half a bowl of water to mix evenly. Set aside. Take another bowl. Add 3 tablespoons starch + half a bowl of water. Mix into starch water. Set aside

12. 

    Step12:Start the pot and burn the oil. When there are small bubbles around the chopsticks, put the meat into the pot one by one with chopsticks. Remember not to pour them all into the pot

13. 

    Step13:Fry until golde

14. 

    Step14:After the meat section is fished out, fry eggplant, fry soft and fished ou

15. 

    Step15:Fry the meat section again. Put the green and red peppers into the pot to fry together

16. 

    Step16:Take it out in a minut

17. 

    Step17:Start the pot and burn the oil. Stir fry the chopped onion and garli

18. 

    Step18:Pour in the prepared juice. Boil and pour in starch wate

19. 

    Step19:Stir until stick

20. 

    Step20:Pour in the fried eggplant, pepper and mea

21. 

    Step21:Stir evenl

22. 

    Step22:Sheng Ch

23. 

    Step23:Just install the dis