Chinese Food
Spicy mushroom and beef sauce
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Homemade spicy beef sauce. You can mix rice with noodles. It's not delicious. The child saw my spicy beef sauce and exclaimed that there were so many beef. Ha ha. It's true. I've been cooking sauce for a day. The noodles with beef and chili sauce and bibimbap are excellent. It's also great to spread steamed bread. When cooking, add a spoonful of seasoning. It's Almighty. It's super delicious.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients. Wash the dried peppers and soak them in warm water.
Step2:2. Add cooking wine and ginger into the diced beef and marinate for 20 minutes. Dice mushrooms for later use
Step3:3. Heat the wok. Pour in the right amount of cooking oil. (I use the onion oil boiled with coriander, onion and shallot in advance) put in the marinated beef and stir fry. Stir well, add oyster sauce, soy sauce and stir fry until fragrant, and then put it into reserve.
Step4:4. Heat the wok and put in the oil. Then put in the minced chili and garlic. Stir to make the flavor. Add the fried beef. Stir for five minutes and add the diced mushroom. Stir to make the water content of the mushroom
Step5:5. Add the sweet noodle paste, then add the soybean paste, salt and sugar and stir well.
Step6:6. Boil over low heat for about 10 minutes. Add white sesame seeds before leaving the pot. Crush the peanuts and mix well.
Step7:Out of the po
Cooking tips:The food record is perfect as the dressing. I forgot to wear gloves when I washed the chili. It's still hot after an hour. Next time, I must remember to wear gloves. The peanuts are baked in the oven by myself. Put some peanuts on the baking plate. The oven is preheated in advance. Bake at 180 ℃ for 15 minutes. There are skills to cool, peel and cook delicious food.
