Chinese Food
Awaken the new state of life
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In the days when I can't go out in isolation at home, some people become network supervisor , some people play the idiom Jielong with Siri, some people talk about their cats' high numbers. Of course, there are also a group of takeout food forced to choose homemade food. They sleep, eat, sleep and eat all day long. Their weight soars It's getting warmer. It's not far from the meat season. It's time to make a change. How about Come to health preserving fresh vegetable soup to wake up the new state of life. Sweet corn, soft and glutinous carrots, pumpkins, crispy lotus root slices, fat mushrooms, sprinkled with a little coriander. The soup is clear, salty and fragrant. I want to drink it after drinking~
Cooking ingredients
Cooking Steps
Step1:Soak dried mushrooms 23 hours in advance. Flower cutting knif
Step2:Peel and cut the pumpkin into pieces. Slice the lotus root (to prevent oxidation of the lotus root, it can be cut and soaked in water
Step3:Carrot slices, corn slices (choose fruit corn instead of waxy corn) ginger slices. Prepare scallio
Step4:Pour a little oil into the pan. Saute ginger slices and scallio
Step5:Put the prepared vegetables in the pot. Stir fry with scallion and ginger for a whil
Step6:Stir fry evenly and then pour into the soup pot. Pour in clear water without any ingredients
Step7:Turn to low heat and simmer for 15 minutes (simmer time as a reference, as long as the pumpkin is soft cooked
Step8:Add 2 scoops of oil consumption as shown in the figure after 15 minute
Step9:1 scoop seasoning for Jun
Step10:Sprinkle a handful of cilantro at last to finis
Step11:The quantity of June fresh and oyster sauce can be increased or decreased according to your tast
Cooking tips:There are skills in making delicious dishes.
