Chinese Food
Steamed clams with butter and wine
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Cooking ingredients
Cooking Steps
Step1:Put a few drops of oil into the clam to spit out the san
Step2:Make a big bowl of tin paper. Then put butter on the botto
Step3:Add clams, garlic, ginger, butter and pepper
Step4:Then put in 50ml of sake. It's OK to use white wine without sak
Step5:Cover the tin paper. Cover the pot. Steam for ten minutes. There is no need to add water and oil to the bottom of the pot. No need. No need. . steam for 10 minute
Step6:Sprinkle onion on the po
Cooking tips:The sea water is salty. There is no need to add salt in the whole process. Remember that you don't need salt. There are skills in making delicious dishes.
