Chinese Food
Spring rain salad
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Fans. It's also called Chunyu in Japanese. It's explained in the Japanese drama late night canteen. So fan salad is called spring rain salad at the beginning of the show. White and transparent fans. With black fungus, pink ham, green cucumber and golden egg skin. This fresh color is really refreshing like spring rain.
Cooking ingredients
Cooking Steps
Step1:Blanching with bean sprouts is better than cold wate
Step2:Fans soak for 2 hours in advance. Blanch for 15 seconds after soaking. Wring out with cold water. Fans cut a few knives for cold sauce
Step3:Cut fungus and blanch for 2 minutes. Stir fry better than cold wate
Step4:Cucumber peeled, sliced and slice
Step5:Two eggs to scatte
Step6:Pan bottom oil spread egg cak
Step7:Spread the pancakes and shred the
Step8:Cutting some shredded carrots. Arranging all the material
Step9:Mix 1-2-1 soy sauce with 1-2-1 vinegar, 1 vinegar, 1 oyster sauce, and then add sesame oil, sauce (if not), sugar, salt and black pepper
Step10:Mix well and put it on the plat
Cooking tips:I don't have any ham at home. I don't have it. I like it closer to Japanese style. I remember that you have skills in putting some dishes to make delicious food.
