Chinese Food
Fried eggs with onion and fungus
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Onion has the function of dispersing wind chill, lowering blood pressure and blood sugar, preventing thrombosis, and has strong bactericidal ability. Auricularia auricula is rich in protein. It can resist hemagglutination, antithrombotic and hypolipidemic. It has a strong detoxification effect. Egg is a kind of nutritious food. It tastes delicious. It's very rare to buy purple onion today. It tastes crisper and full-bodied. Its nutritional value is higher than that of white onion. Agaric is a kind of dry food in our family. It's delicious with eggs
Cooking ingredients
Cooking Steps
Step1:Cut the onion in half. Shred it. Soak the black fungus in advance and tear it into small pieces. Boil the water in the pot. Blanch the black fungus for one minute. Drain the wate
Step2:Break up 2 eggs. Pour a little oil into the pot. Stir fry in the egg liquid. Dish out for later use
Step3:Heat the oil in a hot pot. Pour in the onion and stir quickly. Stir until soft
Step4:Pour in the blanched black fungus. Stir wel
Step5:Pour in a little soy sauce. Stir in salt and stir wel
Step6:Pour in the scrambled egg
Step7:Stir well and you will be out of the po
Cooking tips:All three ingredients are easy to cook. It doesn't take long to fry. Black fungus is blanched first. It tastes better. Before pouring in the eggs, first add the raw soy sauce and salt to taste. Because when breaking up the eggs, first mix in the salt and a little water to make the eggs taste more fluffy and taste better. Because the eggs are mixed with salt first, there are skills to pour in the eggs to make dishes.
