Chinese Food
My creative way of eating mustard with Tremella
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I especially like to eat mustard. Mustard fans, mustard cucumber, mustard spinach Today, I'd like to share a fresh way of eating. Mustard Tremella. Mustard cold mix Tremella taste crisp and fresh. Summer is coming. Try this dish
Cooking ingredients
Cooking Steps
Step8:Finished product drawin
Step7:Serving plate. You can put some coriande
Step6:Put together the green melon and Tremella. Pour in the mixed mustard. Add a little salt, sugar, soy sauce, vinegar and mix well
Step5:Sliced cucumbe
Step4:Tear the soaked Tremella into small piece
Step3:Put it in a cold water basin and let it stand for about an hou
Step2:Pour in a small amount of boiling water. Stir with scallion in one direction to make a past
Step1:A small amount of mustard powder. A onion (for mixing
Cooking tips:☆ the way to mix mustard is taught by my mother. It's spicy. There's no bitterness ☆ when you add mustard to mix, you can add it in several times. According to your own preference, the little partner who is afraid of spicy can put a little less to make dishes delicious.
