Chinese Food
Home made appetizer cucumber
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Some small dishes always occupy a little position in the main course
Cooking ingredients
Cooking Steps
Step1:Prepare two ex boyfriends of even siz
Step2:Wash and slic
Step3:Marinate in an oil-free basin with a little salt. About 30 minute
Step4:The pickled water will be visible in 30 minute
Step5:Then dry the cucumbers by hand. Squeeze as hard as you can (with all your milk
Step6:Prepare ingredients: millet pepper, star anise, prickly ash, fragrant leaves, garlic, ginger, crystal sugar, soy sauce and sal
Step7:Two bowls of soy sauce. Half a bowl is cold. Then add the star anise, Chinese prickly ash, fragrant leaves, crystal sugar and salt to boil for 3 minutes (after boiling, put aside. Wait for cooling
Step8:Find a glass jar. First put a layer of sugar on the bottom layer. Then cucumber, ginger, garlic, pepper, and so on. Repeat until all are installed (the glass jar is also oil-free
Step9:After all, put in the mixed marinade and cover with a layer of plastic fil
Step10:Screw on the lid. Marinate at room temperature for 24 hours and serv
Cooking tips:Remember not to touch oil at any step. Such dishes can be kept longer and will not go bad. If you like spicy food, you can add a few more peppers. If it's summer, you can also put them in the refrigerator. This way, you can have skills of crunching, refreshing and delicious.
