Chinese Food
Braised beef tendon
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Cooking ingredients
Cooking Steps
Step1:Buy the brisket and wash it. Put the brisket in a large pot and fill it with water. Add the green part of ginger and green onion. Boi
Step2:When it's boiled, it will foam. That's the foam of blood water. Pour out the water and wash the meat. Squeeze out the blood water in the meat properly.
Step3:Cut bi
Step4:Rice cooke
Step5:Prepare ingredients, miso, seafood, rock sugar, scallion white, prickly ash, cooking wine, soy sauc
Step6:Mix the miso sauce with water and add all other ingredients to the meat. Add water to the meat at last. If the rice cooker can only use the cooking key, the water quantity should be less
Step7:The top layer of my picture is the juice left from yesterday's beef brisket. As a result, there is too much water. . so the water can be less. When cooking, turn over the meat to make it taste goo
Step8:The finished product is delicious. The meat should be big and strong
Cooking tips:1. The meat bought must be boiled with green onion. It won't be wasted. Go to the blood. Go to the smell of green onion. 2. I use the rice cooker with the option of stewing pig's hands with ice sugar. I use 2.5 hours to stew and just collect the juice. If I can't choose other rice cookers, the rice key can also be used. If it's not soft enough, I can press the rice key again. There are skills in making delicious dishes.
