Stewed fish in clear water. Two bowls of rice for one person recipe-Chinese Food-best chinese food recipes-cooking food

Stewed fish in clear water. Two bowls of rice for one person

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Although he is not young, he is still vigorous. He can't stand the boss's management style and way. He resolutely quit in the future. Gave up the position of director with a monthly salary of tens of thousands. Now it seems that the position of manager with a monthly salary of 50% can not be found. The only consolation is to have time to prepare three meals a day. Baby loves to eat fish. There are too many carp and grass carp thorns. Every time I pick a thorn for baby, I'm very careful. I'm afraid a little thorn will fall into the net. I went to the comprehensive market a kilometer away and bought a fish in Qingjiang River. Anyway, I'm short of everything. I just don't lack time. Qingjiang fish is delicate. It has no small bones. It's very good for baby.

Cooking ingredients

a Qingjiang fish:1200g

scallion, ginger and garlic:moderate amount

crystal sugar:6 small pieces

rice vinegar:moderate amount

octagon:moderate amount

pepper:moderate amount

chicken essence:a few

Cooking Steps

Step1:Qingjiang fish is about 2 Jin and 4 liang. The fish had been twitching when cleaning the internal organs..

Step2:After dismemberment, add onion, ginger, garlic, cooking wine and salt to marinate for about 20 minutes.

Step3:Stir fry diced green onion, ginger, garlic, star anise and pepper.

Step4:Add water and pour it into the fish section of Qingjiang River. The water is not over the fish section. Slow stew over low heat. Leave a little soup. Turn off the fire. Make a plate of fish. Finally put in the soup. Put on the coriander. Qihuo.

Step5:The fish is too tender. The stew may be a little hot. The fish section is a little broken, which affects the appearance. But the taste is first-class and delicious.