Cooking Steps

1. 

   Step1:Cut the meat into strips of small thumb. Put them into a container. Put in a small amount of salt, monosodium glutamate, cooking wine. Marinate for 10 minutes.

2. 

   Step2:Prepare a container and put 200g flour, 100g starch, egg, water and oil into the paste. Then put 15g baking powder into it

3. 

   Step3:Put the cured meat into the batter and mix well.

4. 

   Step4:Add oil to the pot. The oil temperature should not be too high. Put the meat with the paste in the oil. Remember just put it down. Do not stir it. Otherwise, the meat is easy to desquamate. Wait for the frying to take shape. Then start to stir it. Fry until it is slightly yellow and take it out. Heat the oil over high heat. When the oil temperature reaches 80 / 90%, put the fried meat in again. Remember to fast in and fast out. Fry until the golden light comes out of the pot.

5. 

   Step5:Add oil to the pot. The oil temperature should not be too high. Add tomato sauce. Put less salt. If you want to be sweet, put some salt. Sugar and vinegar are put according to their taste, but they are best in proportion.

6. 

   Step6:Put the fried tenderloin into the stewed sweet and sour juice. Stir well. Sprinkle sesame seeds. Sour and sweet sweet sweet and sour ridge is finished.. Move chopsticks..