Chinese Food
Afternoon tea Jiangsu snacks chrysanthemum cake (Chrysanthemum pool)
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I boil lard yesterday. I boil some lard dregs. I began to think about what to do. When I was a child, there would be all kinds of snack stalls on the streets of my hometown at about 4pm. Passing by school. 1 yuan for three chrysanthemum ponds. Fragrance. I also bought a chrysanthemum shaped mold for making chrysanthemum cake. It has been used for more than 30 years. The children don't eat well these days. They don't eat meat or vegetables. There's no way. Apart from making dumplings, they think of this chrysanthemum cake. The traditional way of filling is to add shredded radish with pig oil. In order to be more suitable for babies to eat, I changed the radish into carrot and cabbage. It's more nutritious.
Cooking ingredients
Cooking Steps
Step1:I forgot to take photos when mixing batter and filling. The batter is mixed according to all the ingredients of the batter. Add water slowly. Adjust to the consistency of yogurt. Stuffing can be used freely. It's similar to dumpling stuffing. But not so much pork. It's best to have pig oil residue. The oil residue will be very fragrant. The original is radish with pig oil residue and shallot. I used carrots, cabbage, scallion and pig oil residue this time. It's very delicious. I am a woman in the period of losing weight. I ate six at a time. I also controlled them. Otherwise, I would have eaten 10. Heat the chrysanthemum mould in the oil pan. Make sure to heat the spoon with oil and then spoon the batter into it. Otherwise, the mould will stick. Use a small spoon to scoop a spoon of batter into the mold, as shown in the figure. The height is half of the mold.
Step2:Add stuffing.
Step3:Scoop up another spoonful of batter and cover the stuffing.
Step4:Fry with the mould.
Step5:Fry in a small fire. It will take about one minute to demould. Pour it out and let it swim in the oil pan. Turn it over from time to time until both sides are golden.
Step6:Fished out. The crispy and fragrant street snack chrysanthemum pool is finished. I ate six. I was a little embarrassed. The youngest son ate three. It's really a lot for him.
Cooking tips:Eggs are put to make them crispy. The mould must be heated before the batter can be scooped in. Otherwise, the mould will not come off. Eat while it's hot. It tastes better. There are skills in making delicious dishes.
