Chinese Food
Mandarin fish with peppers
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Mandarin fish is fat in peach blossom and water. Now it's the season to eat mandarin fish. My son likes mandarin fish best. It's tender and delicious. I usually use it for steaming. Stir fried pepper. Pour it on the fish. It's fresh and fragrant. Nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:Kill and wash mandarin fish. Remove internal organs.
Step2:I usually use a knife to scrape the fish's back again. Scrape off the mucus to reduce the fishy smell. Steam for about 15 minutes. The time depends on the size of the fish. I forgot to take a picture in the middle. Steam the fish to the juice in the fish plate.
Step3:Put the oil in the pot to make it hot and smoke. First put in the pepper, then put in the coriander (can't be used), the garlic seedling powder (can't be used), the onion shreds, and the pepper (can't be used) and turn off the fire quickly. There is not much oil in the pot.
Step4:Pour the oil and other materials into the steamed fish.
Step5:Drizzle with steamed fish and soy sauce.
Step6:Finish. Delicious is so simple.
Cooking tips:1. The oil should be very hot. First pour in the pepper to burst the fragrance. 2. Pour in the onion and garlic, and then turn off the fire and pour them on the fish. 3. The water for steaming fish must be poured out to make dishes delicious.
