Chinese Food
Beef and rice noodles with pickled peppers
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I like wordy powder too much. I don't eat it in a day. I always think there are shortcomings. Rice noodles with pickled peppers are my favorite. The meat can be beef, chicken and pork. No pickled peppers. It's OK to use all kinds of pickles in the pickle jar at home. Isn't it very convenient.
Cooking ingredients
Cooking Steps
Step1:Dry rice noodles. Soak in fresh water for 20 minutes.
Step2:After 20 minutes, pour out the hot water and wash it with cold water. Replace it with cold water and continue to soak.
Step3:Celery stem, pickled peppers, spicy millet, ginger. Cut into granules. Spare.
Step4:Celery leaves, shallots. Cut into sections. Spare.
Step5:Hot pot cold oil. 7 layers hot. Add the minced beef and stir fry to change color.
Step6:Add ginger and pepper. Stir fry to taste.
Step7:Add sugar and 1 scoop of soy sauce. Stir fry.
Step8:Add the hot millet and pickled peppers. Stir fry.
Step9:Put in celery. Continue to stir fry for 1 minute. Start cooking.
Step10:Sauteed beef with pickled peppers.
Step11:Boil a pot of boiled water and powder. Just a little hot.
Step12:One should also have a bowl of rich powder.
Cooking tips:1. Pickled peppers can be bought in the supermarket. 2. Discard the old celery leaves. 3. The seasoning of rice flour is enough to let go of raw soy sauce and chicken essence. 4. Put the celery leaves with the shallots. There are skills in making delicious dishes.
