Chinese Food
Cold cough elixir orange peel stewed pear soup
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Spring is a cold season, especially for children. They cough when they are not careful. I seldom take children to see a doctor for a long time. Just stew a pot of orange peel pear soup at the beginning of cough. Drink it as boiling water every day. It will be good for a few days.
Cooking ingredients
Cooking Steps
Step1:Usually eating peeled orange peel can be dried and preserved. The longer the preservation time, the better the effect. It's tangerine peel.
Step2:This is the orange peel that I have kept for 3 years. Wash it and break it into small pieces. Put it in the casserole for standby (sometimes I also put it in the electric cooker for cooking. It's easier to cook it every day).
Step3:Wash pears and cut them into pieces. Fill the pot with water (put some leeks in the kitchen when you see them. Don't put them if you don't like the taste of leeks). Open fire. Stir in the crystal sugar after fully boiling. Turn off the heat and cover the pot until the water temperature drops to the natural temperature.
Step4:I forgot to take photos in the pot after cooking. The finished product is just like this. It's very sweet and delicious. After drinking, continue to fill the pot with water. Add ice sugar and continue to cook. It can be boiled 3 times. The taste of orange peel will fade. I often cook until the orange peel and pear pieces are rotten, and then change the new orange peel.
Step5:After drinking one pot, I changed the fresh orange peel and pear and cooked another pot. It's also very good for the whole family to drink it as boiling water.
Cooking tips:If you can pick loquat leaves, stew with orange peel and pear together is the best cough medicine. As long as there is no fever. Usually only pear soup is enough for coughing. My child has been drinking this way. There are skills in making delicious dishes.
