Chinese Food

Cooking Steps

1. 

   Step1:All materials shall be cleaned and prepared.

2. 

   Step2:Put some cooking oil in the pot. Add 1 spoon of bean paste.

3. 

   Step3:Stir fry red oil with bean paste. Add chopped green onion, ginger, garlic, dried red pepper, prickly ash, star anise. Stir fry the flavor and add lean meat.

4. 

   Step4:Stir fry well. Add the cut string beans.

5. 

   Step5:Stir fry the beans for one minute, then add boiling water.

6. 

   Step6:Add some oyster sauce.

7. 

   Step7:Add some soy sauce.

8. 

   Step8:Add some salt.

9. 

   Step9:Add the diced carrots and mushrooms to the beans and cook them for ten minutes.

10. 

    Step10:Cook for another three or four minutes.

11. 

    Step11:Add MSG. Turn off the heat and get out of the pot.

12. 

    Step12:When the water is boiled, add the noodles. Cook for three or four minutes.

13. 

    Step13:Add spinach.

14. 

    Step14:Turn off the fire and take out the noodles and spinach.

15. 

    Step15:Add the fried dishes.

16. 

    Step16:Sprinkle a little green onion. It will make the noodles more delicious. Don't put anything you don't like.

17. 

    Step17:Let's take a more detailed picture for our friends.

18. 

    Step18:It's so delicious that it dribbles. I just make it or not. Ha ha.

19. 

    Step19:Do you have appetite? Delicious to hot.