Chinese Food
Alfalfa meat is a traditional family dish. When I was a child, my parents would order a piece of Alfalfa meat when they took us to a restaurant for dinner. At that time, they liked it very much. They have a deep sense of this dish up to now. When I grow up, I have learned how to make it. It has also become my children's favorite. Is it a little thought of inheritance.
Cooking ingredients
Cooking Steps
Step1:Wash the hair of agaric.
Step2:Yellow flowers are also used for hair soaking and cleaning.
Step3:Three eggs.
Step4:First put some salt in the eggs and stir fry them.
Step5:Shred the meat and add some salt, soy sauce, starch and thirteen spices. Mix well.
Step6:Put a proper amount of oil in the hot pot, first put the prepared meat into the stir fry, then pour in the prepared Auricularia and yellow flower, stir fry until it is cooked, pour in the scrambled eggs, stir fry well, and then out of the pot. Dish 0k .
Cooking tips:There are skills in making delicious dishes.
