Chinese Food
Stir fried pork spleen
(162511 views)
The pig spleen is seldom eaten by people. Cantonese use it to make soup. Our family in Guangdong is fried. This is my aunt's specialty. The pig spleen in the vegetable market is 1 yuan a piece before the price of pork rises. Now two. It's a bit like pig liver after slicing. It tastes like pig lung
Cooking ingredients
Cooking Steps
Step1:Pig splee
Step2:Rinse clea
Step3:Cut off the oil on the other sid
Step4:Slicing with a slanting knife (no need to pay attention to it. It's just that the slanting is bigger
Step5:Start the pot and boil the water. You don't need to put any seasoning
Step6:Pour into pig spleen after boilin
Step7:Wait for the water to become turbi
Step8:Take out the pig's spleen. Cool water.
Step9:Wash and drain.
Step10:Add proper salt, soy sauce, oyster sauce, chicken powder and cooking oil to the drained pig splee
Step11:Mix well. Marinate for 5 minute
Step12:Cut celery stems, ginger slices, red peppers and green peppers into hobs, cut onion into shreds, and break into small pieces. Beat garlic into pieces
Step13:Hot oil smokes. It's twice as much oil as you usually fry a dish.
Step14:Pour in the pig spleen. Stir quickly.
Step15:In 10 seconds, pull the pig's spleen aside. Pour in green and red pepper, celery, onion, garlic, ginger on the other side. Saute them.
Step16:After about 20 seconds, mix with pig spleen and mix well.
Step17:The whole process is about one minute to one and a half. Don't worry about not being cooked. The blanching water is almost done before.
Step18:Out of the pot and on the plate.
Step19:The taste is very special. The feeling of tender meat. The time control of this dish is very important. It will grow old after a long time.
Step20:Does it look like pig liver? Our family loves this fried pig spleen. Every CD-ROM is cheap, delicious and delicious.
Cooking tips:We must grasp the time of frying well and have skills in making delicious dishes.
