Chinese Food
Crispy and tasty chicken feet and shrimp pot. Delicious to sucking fingers
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I used to eat with chubby brothers. Shrimp pot, crab pot and bullfrog pot are all my favorite food. As a chicken claw lover, I can't forget the taste of this salty, fragrant, soft and glutinous food. This time, I haven't eaten out for two months because of the impact of the epidemic. I miss chubby brothers' claws too much. I decided to make a chicken claw shrimp pot to satisfy my appetite. Need to use a not very common condiment. It's called Pixian bean paste. It's red oil bean paste. It's a little spicy. Cantonese say it's within the acceptable range ~. There's a little episode. I went to the supermarket to get two boxes of chicken feet. The cashier asked me how to make so many chicken feet. I said to make chicken feet Bao. He said chicken feet Bao. Is it like putting chicken feet in the middle of bread? Me - hahahaha
Cooking ingredients
Cooking Steps
Step1:The chicken's claws fly in the water. Remove the nails first. Add ginger slices and cooking wine into the pot in cold water. After the water is boiled, remove the froth. Remove the chicken fee
Step2:Deal with shrimp. Cut off 1 / 3 of the head of the shrimp. Remove the shrimp line. Then add pepper and cooking wine. Marinate for 10 minutes. Wash the hot oil in the wok. Use absorbent paper to dry the water on the shrimp. Then put it in the wok and fry it in a small heat. The double golden yellow color will chang
Step3:Slice the onion. Slice the scallion. Slice the ginger and garlic. Prepare the dried pepper and the star anise
Step4:Cut potatoes. Boil quail eggs in cold water for 5 minutes. Scoop them up and peel them (I forgot to pat them
Step5:Two less common ingredients: Pixian bean paste and New Year cake (for fear of advertising suspicion, mark dropped the brand). The New Year cake should be broken into small pieces. Heat the pot and put the oil in. Add the onion, ginger, garlic, anise and dried pepper. Stir the flavor and add the onion. Stir twice and put a spoon of bean paste. Continue to stir
Step6:Add the chicken feet after flying water into the frying pan. Stir continuously to make the seasoning wrap the chicken feet. Then add the raw soy sauce, old soy sauce and oyster sauce. Continue to stir fry and color. Then pour the materials in the frying pan into the rice cooker. Add more than 1 / 3 of the hot water. Turn on the cooking button
Step7:According to the temperament of our electric rice cooker, we can see the time of chicken feet. To the extent that chopsticks can be easily poked in (I'm about 20 minutes). Open the lid of the cooker, put potatoes and rice cakes in it, stir it for a while, and cook for another 10 minutes. Pour in shrimp and quail eggs and stir them evenly to turn off the fire
Step8:Make a dish out of the pot. Sprinkle with white sesame and coriander (you can use scallion) as embellishment. Finish i
Step9:With a glass of ice. Happy as a fair
Cooking tips:1. When you go to the shrimp line, pick out the shrimp line with a toothpick in the third quarter of the shrimp back. It's much more convenient than opening the shrimp back. 2. Quail eggs, potatoes, rice cakes and other matching ingredients can be replaced at will. Lettuce is also very delicious and has skills in cooking.
