Chinese Food

Cooking Steps

1. 

   Step1:1

2. 

   Step2:

3. 

   Step3:3 clean 13 for standb

4. 

   Step4:Add water to boil in the po

5. 

   Step5:Water corn and peas and carrot for 23 minutes in tur

6. 

   Step6:Then start the pot and use cold water for a while. Drain the water (otherwise it will hurt people when you get down the pot

7. 

   Step7:Heat the oil in the pot. Pour in the corn, peas and carrot. Stir fry them for about 3 minutes. Pay attention to the heat, or they will get rusty

8. 

   Step8:Then pour the prepared white rice into the pot and stir fry it (the white rice is steamed by me in the morning. It's hard. It's very suitable to make fried rice). The weather is hot and happy recently

9. 

   Step9:Stir fry for about 4 minutes (rice is fully integrated

10. 

    Step10:The next thing is to put my favorite seasoning (I put a little oil consumption, salt, chicken essence and soy sauce.) I make it tasteless. I'm going to fry an egg

11. 

    Step11:Put some green onion in the pan. It's delicious and healthy. Remember not to put too much oil. Step 7 may think that I put too much oil. The main reason is that the water is not filtered too dry, so I'm in a bit of a hurry at noon ha h