Cooking Steps

1. 

   Step1:Wash the fresh pork tripe with salt and starc

2. 

   Step2:Cut the bone marrow into 1cm particles. Beat in the egg. Don't break the egg.

3. 

   Step3:Tie the porosities of pork tripe in advance. Pour the egg liquid into it. Add black pepper and salt. Then tie the mouth. Shake back and forth a little with your hand.

4. 

   Step4:Put it into the pot. Add herbs. Add three bowls of water. Boil for 60 minutes.

5. 

   Step5:Take out slices after cookin

6. 

   Step6:Add soup. Delicious and healthy.