Chinese Food
Kwai, meat and eggplant
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Today, I'm going to teach you how to make a very delicious eggplant with minced meat. It's very simple. Everyone's way is different. It's good for me. This is a simple version of eggplant. It can fight aging and reduce blood pressure. It can protect people with dyspepsia or diarrhea like cardiovascular disease. There are many shapes of eggplant. What I use today is long eggplant. Everyone can add and subtract seasonings according to their own food materials
Cooking ingredients
Cooking Steps
Step1:First, wash the eggplant and peel it. I can tear it by hand or cut it into scallion, ginger and garlic with a knif
Step2:Pour oil into the pot and stir fry the onion, ginger and garli
Step3:Pour the minced meat into the pot, stir fry it in a little cooking wine to remove the smell, and then put in a little oyster sauce so that the minced meat is tasty and stir evenly
Step4:Pour eggplant into the pot and stir fry until sof
Step5:Pour the mixed sauce into the sauce in the pot - two spoons of soy sauce and oyster sauce, one spoonful of salt, one and a half spoonful of chicken essence, one and a half spoonful of sugar, one and a half spoonful of vinegar, one and a half spoonful of sesame powder, and one spoonful of sweet and sour flavor. So if you put a little more vinegar and sugar into the pot, you can add the sauce to the pot and stew for a while according to your own situation
Step6:Put in the onion and garlic before you leave the pot, it will be more fragran
Step7:When you are out of the pot, you can finish the super simple minced meat and eggplant.
Cooking tips:You can add more seasoning or reduce seasoning according to the situation of your own home ingredients. When you stir fry eggplant, you can put more eggplant in it to eat oil. Everyone can cook in different ways. It's good. There are skills in cooking.
