Chinese Food

Cooking Steps

1. 

   Step1:Cut potatoes into pieces and fry until golden and drain.

2. 

   Step2:Cut eggplant, fry it, dry and drain. Drain the oil

3. 

   Step3:Add a small amount of oil, stir fry the pepper and seasoning. Put in the ginger and garlic, stir fry the bean paste and seasoning.

4. 

   Step4:Put in the sliced meat. Add a small amount of soy sauce. Stir fry until medium rare.

5. 

   Step5:Put the eggplant and potatoes in the pot and stir fry.

6. 

   Step6:Add chopped shallots. Stir fry.

7. 

   Step7:Dish up. Make a pot of delicious food.