Chinese Food
Simple and delicious braised eggplant
(83873 views)
Many people can't cook eggplant. My son likes my eggplant very much. I wish I could eat it every day. Many people also ask me how to do it. Let me tell you a simple way. -
Cooking ingredients
Cooking Steps
Step1:Cut eggplant. Soak for 20 minutes. Eggplant will not absorb oil.
Step2:Deep fry the eggplant. It will come out when it's soft.
Step3:Cut the meat, let it go and marinate it for about 20 minutes. PS soy sauce has salt taste. Don't put salt.
Step4:Pour out all the fried eggplant oil. Put eggplant in the pot. Eggplant itself has a lot of oil. Don't put oil in it. Put in a spoon of bean petals. The bean petals are very salty. Don't put salt in them. No other condiments are needed.
Step5:Put the meat in and stir fry. Add water again. Keep it for 5 minutes. Wait for the water to dry.
Step6:The water is almost enough to make the pot. It's more beautiful to sprinkle some green onion. It's more delicious to leave some soup and bibimbap.
Cooking tips:1. After the eggplant is cut, it needs to use water bubble. Because it is full of water like a sponge, it won't absorb oil so much. 2. Douban sauce is usually very salty, so there is no need to put salt in this dish. 3. The eggplant is fried and put back into the pot. There is no need to put oil in the pot. The eggplant is full of oil when it is fried. There are skills in making delicious dishes.
