Cooking Steps

1. 

   Step1:Dice chicken breast. Mix in salt and sugar wine, black pepper and raw sauce. Marinate for 1020 minute

2. 

   Step2:Dice carrot and potato. Cut onion in half and set asid

3. 

   Step3:Heat the oil. Add the chicken breast meat to the oil. Stir fry until the color changes. Add the onion cubes to stir fry. Add the curry cubes to stir fry. Then add the water

4. 

   Step4:After boiling, turn to a low heat, skim off the froth and simmer for about 10 minutes. Add the potato and carrot cubes and cook for 1520 minutes

5. 

   Step5:When the carrots and potatoes are going to be soft and rotten, add onion shreds and cook them soft. Finally, put in a piece of cheese. Fully melt and stir well

6. 

   Step6:Finally, let's start serving. Here comes the curry rice with the aroma of curry and cheese