Prawns in tomato sauce

prawn:8 garlic:3 flaps ginger:two ketchup:3 scoops sugar:half spoon cooking wine:two spoons salt:moderate amount oyster sauce:1 spoon vinegar:1 spoon clear water:3 scoops cooking oil:moderate amount scallion:a few https://cp1.douguo.com/upload/caiku/8/b/9/yuan_8b74e5f8dc046ecddb2544c9eb5b3fd9.jpeg

Prawns in tomato sauce

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Prawns in tomato sauce

It's better than the restaurant. It's not my boast. Because. I bought my own fresh shrimp. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity. It can protect the cardiovascular system very well. After cooking, that kind of taste can protect you from addiction. -

Cooking Steps

  1. Step1:Take off the shrimp feet, beard, clean up and take off the shrimp line. Marinate with cooking wine, salt and ginger slice

  2. Step2:Mashed garli

  3. Step3:Make sauce. I use a spoon.

  4. Step4:Start the oil pan and stir in the garlic paste to make it fragran

  5. Step5:Put in prawns and ginger slices and take them out.

  6. Step6:Stir fry until the surface changes colo

  7. Step7:Pour in sauc

  8. Step8:Stir fry and collect juic

  9. Step9:Out of pot and on plat

  10. Step10:Sprinkle some scallion to decorate i

Cooking tips:The sauce must be adjusted before it is ready. Sauce is the essence of this dish. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Prawns in tomato sauce

Chinese food recipes

Prawns in tomato sauce recipes

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