Chinese Food
Noodles with mushrooms and shredded chicken
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Drumstick meat is tender than chicken breast meat. Generally, I will buy Tyson's fresh drumstick. The chicken is low in fat and not easy to get fat. My dining table often appears. The topping can be cooked in advance at night. The next morning, whether it's going to school or work, just pour it on the noodles. It's fragrant and hot -
Cooking ingredients
Cooking Steps
Step1:Chicken leg bone remova
Step2:Shredded chicke
Step3:Clean the mushrooms. Wash them several times. Add warm water for about 30 minutes. I also add some broccoli. If you don't like it, you can ignore it. Keep the water for the mushrooms
Step4:Sliced mushroom, sliced garlic, sliced ginge
Step5:Heat the oil in the pot and add ginger and garlic slice
Step6:Add chicken and dried chill
Step7:Add the sauce after the chicken changes color. Stir evenl
Step8:Add the mushroom water soaked before. Cook for about 20 minute
Step9:Topping complet
Step10:Cook noodles in another po
Step11:Find a big bowl. Take the vegetables as the base. Pour the noodles in and add the mushrooms and chicken shreds as the topping. Sprinkle the scallions. Finis
Step12:Noodle coo
Cooking tips:There are skills in making delicious dishes.
