Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Cut off the roots of asparagus. Scrape off the skin of the lower half. Cut the waist in two.

3. 

   Step3:Sliced chicken breast. Only 10 pieces in all.

4. 

   Step4:Crush the garlic into minced garlic and put it into the chicken breast.

5. 

   Step5:Pour in 1 tablespoon of raw soy sauc

6. 

   Step6:Pour in 1 spoon of cooking win

7. 

   Step7:Marinate well for 15 minute

8. 

   Step8:Wrap the chicken breast around the asparagus. It can be fixed with toothpicks. It can also be put down like me.

9. 

   Step9:Pour the oil into the pan. Heat the oil and put the chicken roll with Asparagus in it. Place it with the mouth closed down. The chicken can be well shaped.

10. 

    Step10:Cover the pan and fry for 3 minutes.

11. 

    Step11:Open the lid and turn it over. Fry each side until golden. Add 1 teaspoon salt.

12. 

    Step12:Put in some pepper, add fragrance, stir fry evenly, and then out of the pot.