Cooking Steps

1. 

   Step1:Put yeast powder into warm milk. Pour in flour and other materials together. Knead into smooth dough. Wake up to twice the siz

2. 

   Step2:Chop the meat. Add seasoning and pepper water, mix well and refrigerat

3. 

   Step3:The dough is divided into three parts. Each part is hard kneaded into smooth dough. Wrap the meat filling in it. Roll it into a round pie shape. Press it clockwise from the center of the pie with your fist. Then press out the pattern with the pocket needle. Sprinkle water. Put white sesame.

4. 

   Step4:Oven 220 degrees 25 minutes. Middle layer i