Three kinds of stir fried vegetable (waste utilization)

broccoli root:one Chiba tofu:one carrot:one https://cp1.douguo.com/upload/caiku/0/e/e/yuan_0e37b8a14575eff328054e77f9d062ce.jpg

Three kinds of stir fried vegetable (waste utilization)

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Three kinds of stir fried vegetable (waste utilization)

I didn't throw the rest of the vegetables after I made the broccoli last time. I didn't give up throwing them. After all, it's quite a big piece. Now the price is so expensive. I have no work again... At least the supermarket is free when you have a job. Now the supermarket dare not go to it. It's got carrots and Chiba tofu. The color is good. It's delicious.

Cooking Steps

  1. Step1:Cut three kinds of food into thin slices.

  2. Step2:Hot po

  3. Step3:Stir fry the roots.

  4. Step4:Stir fry the carrots.

  5. Step5:Stir fry the next Chiba bean curd. Add some oil and salt.

  6. Step6:Out of the pot. Isn't it easy.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Three kinds of stir fried vegetable (waste utilization)

Chinese food recipes

Three kinds of stir fried vegetable (waste utilization) recipes

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