Cooking Steps

1. 

   Step1:Dice a chicken breast, add wine, pepper and a little starch, marinate for half an hour, or add some fresh lemon juice.

2. 

   Step2:Dice potato, carrot and mushroo

3. 

   Step3:First, dice the vegetables and fry them to make them fragrant.

4. 

   Step4:In another pot, pour in the oil. Marinate the chicken and add in the oil. Stir fry until the chicken changes color. When the onion is fragrant, you can add the vegetables.

5. 

   Step5:Add fresh water. A box (100g) of baimengduo curry. Cook and stir.

6. 

   Step6:Add a spoonful of peanut butter or sesame paste when it's almost cooked. If you like fruit, you can add some apple or mango pieces at this time. If you have coconut milk, you can also add some. When the soup is thick, you can turn off the fire.

7. 

   Step7:Blanch some broccoli (water for 1 or 2 minutes

8. 

   Step8:Stewed golden dragon fish, milk Jade, imperial concubine, rice, flower and fragrant rice. Add some cooked sesame seeds. Pour on the fragrant curry. OK. Let's eat it.