Spicy crawfish

crayfish:1000g garlic cloves:6 ginger:1 block scallion:1 block hot pepper section:1 bowl pepper:3 scoops seafood sauce:100ml https://cp1.douguo.com/upload/caiku/6/5/d/yuan_6588301c85398f12ba95da094525c85d.jpg

Spicy crawfish

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Spicy crawfish

Give your lover the taste of spring

Cooking Steps

  1. Step1:Take the scissors off the head one centimeter away. Take out the shrimp stomach. The shrimp stomach is dirt

  2. Step2:Clean the abdomen with a toothbrush. Remove the prawn intestines (the intestines are taken out with a slight pull in the middle of the tail

  3. Step3:Onion, ginger and garlic. Stir fried pot with oi

  4. Step4:Add pepper. Pepper. Continue to stir fry for 1 minut

  5. Step5:Add lobster. Stir fry for 10 minute

  6. Step6:Put in the seafood soy sauce. Pay attention to the seafood soy sauce. Put in a small spoon of salt. The soy sauce itself is salty

  7. Step7:Add some cooking wine. Add some fish sauce if necessary. Freshen u

  8. Step8:Finally, add water that can't be lobstered. Don't add too much

  9. Step9:Ten minutes later, open the pan and collect the juice. About 35 minutes

  10. Step10:Put in a little coriander and you'll be out of the pot

  11. Step11:This is the taste of sprin

Cooking tips:There are skills in simple, clean and delicious cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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