Chinese Food
Shredded cabbage
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Cabbage is also called cabbage. Cabbage originated from the Mediterranean coast. It was first cultivated all over China. It is rich in vitamin C, vitamin B1, folic acid and potassium. It is also rich in vitamin u. it has a good therapeutic effect on gastric ulcer. It can nourish the bone marrow, moisten the viscera, benefit the heart, strengthen the muscles and bones, and benefit the organs. Cabbage is high in water content (about 90%), low in calories and rich in vitamin C, vitamin B1, folic acid and potassium. The cooked cabbage is also rich in vitamin C, potassium and folic acid. It has antiseptic and anti-inflammatory properties. The function of moistening intestines and relieving constipation to improve immunity. It can also prevent cancer and fight cancer. The function of delaying aging. Easy to eat. Today I'd like to introduce you to hand shredded cabbage. Please refer to it. -
Cooking ingredients
Cooking Steps
Step1:Tear cabbage into small pieces by hand, wash and control water for standb
Step2:Prepare scallion and ginger. Cut the dried chilli into sections. Dice the garlic
Step3:Take the pot and open fire. Put the pepper into the pot and bake it
Step4:Add edible oil to the fragranc
Step5:Add onion and ginge
Step6:Stir fry the dried hot pepper with the smell of scallio
Step7:Add cabbage with good water contro
Step8:Continue to stir fry. Add oyster sauce (in fact, extra soy sauce is OK, but cabbage is easy to come out of the water. I think oyster sauce is OK
Step9:Add salt and stir fry. Add garlic and chicken essence.
Step10:Last finished product drawin
Cooking tips:There are skills in making delicious dishes.
