Chinese Food

Cooking Steps

1. 

   Step1:Cut chicken breast and marinate with ginger for 20 minute

2. 

   Step2:Sliced pepper, carrot and fungu

3. 

   Step3:Chopped scallion, garlic, diced ginger, choppe

4. 

   Step4:Sugar, vinegar, raw soy sauce, a little salt, add water and dry starch to mi

5. 

   Step5:Pat the marinated meat with dry starc

6. 

   Step6:Hot pot of cold oil quickly spreads (the meat turns white

7. 

   Step7:Oil the vegetables (oil the onions, ginger and garlic together

8. 

   Step8:Pan fried with Pixian Douban sauce and cold oil, add red oil, stir fry meat and vegetables, then stir fry with the mixed sauce, and then the pan will be ready